Our buffet. At your place.
From a New Year reception with flying buffet to finger food for your team and a company Christmas party for 600 guests: we cook in our kitchen on Adolf-Mittag-See and bring everything to you – with crockery, staff and drinks if you like.
What we deliver
We put together every catering order to suit the occasion, time and venue. Examples from our kitchen:- Wraps, including vegan fillings
- Canapés with ham, roast beef, smoked salmon and cheese
- Focaccia in several variations
- Savoury puff pastries
- Chicken skewers with teriyaki or honey-sesame glaze
- Filled rolls with cold cuts, cheese and vegan spread
- Basket of fresh fruit
- Tray bake and fine biscuits
- Hot main courses, always including vegetarian and vegan
- Sides such as rosemary potatoes and market vegetables
- Desserts in glasses, e.g. berry compote or tiramisu
- Soups, bread with homemade spreads, salads
- Savoury specialities and hot dishes
- Our buffets from the event brochure – or fully bespoke
Food only – or everything from A to Z
We deliver on time and collect afterwards. You take care of set-up and service.
Tell us the venue, time and number of guests, and we bring everything you need:
- Delivery, set-up, dismantling and collection
- Crockery, cutlery and buffet with skirting and table linen
- Beer tent benches and tables
- Service staff on site
- Drinks – billed by consumption or as a drinks package
- Cleaning and waste disposal
We can do big.
If we can serve up to 1,000 guests in one evening at Schlemmen & Glühen, we can do it off-site too. Our experience:
- Catering partner of Altes Theater Magdeburg
- Company Christmas party for Strehlow – for several years, with up to 600 guests
- New Year receptions, congresses and company parties in Magdeburg
Quality that travels
Catering is not restaurant food in boxes. We plan every buffet to cope with transport and standing time: dishes that still look good after an hour, spreads that stay firm and don't run off the bread, portions in bowls and glasses that are easy to take. We agree quantities and timing with you in detail beforehand.
How it works
- 1EnquireOccasion, date, venue and approximate number of guests are enough.
- 2QuoteYou receive your quote with a menu suggestion, usually within 24 hours.
- 3AgreeWe finalise the details, timing and number of guests together.
- 4EnjoyWe deliver, set up, look after your guests – and clear up afterwards.
Frequently asked questions
How many guests can you cater for?
From a small team to events with more than 1,000 guests. At Schlemmen & Glühen we serve up to 1,000 guests in one evening, and we have catered the company Christmas party for Strehlow with up to 600 guests for several years.
How short notice can I order catering?
The earlier the better – especially for large events and in the Christmas season. But we are used to last-minute catering one or two days ahead. In that case, it is best to call us directly: +49 391 5313556.
Do you bring crockery, cutlery and staff?
Yes, with our full service: crockery, cutlery, buffet with skirting and table linen, beer tent benches, service staff, set-up, dismantling, cleaning and waste disposal. You can also order the food only.
Do you also supply drinks?
Yes. Either billed by consumption or as a drinks package.
Are there vegetarian and vegan options?
Yes. Every catering order includes vegetarian and vegan dishes. We discuss intolerances and special requests with you beforehand.
How much does catering cost?
We calculate every catering order individually based on dishes, number of guests, venue and service. You receive a no-obligation quote, usually within 24 hours.